CROISSANT

Croissants are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture. Available with different variants: Chocolate, Cheese, Zaatar, Strawberry & Butter filled croissants.

CROISSANT
CROISSANT
  • Cheese Croissant
    2.82 oz (80g)
  • Butter Croissant
    2.82 oz (80g)
  • Zaatar & Cheese Croissant
    2.82 oz (80g)
  • Chocolate Croissant
    2.82 oz (80g)
  • Strawberry Croissant
    2.82 oz (80g)
  • Jumbo Chocolate Croissant
    2.82 oz (80g)


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